Our Menu

Ponzu and fresh wasabi on top with yuzu pepper dressing.

Lightly seared yellowfin tuna, served over mixed organic greens.

Homemade chicken nuggets.

Deep - fried squid.

Cheese in a wonton wrapper.

Breaded pork dipped in bean paste.

Breaded shrimp, squid, and salmon.

Cubes of tofu in a soy broth.

Chicken wings stuffed with pork and beef, 2 pieces.

Shrimp (3 pcs) and vegetables (5 pcs) tempura.

Ramen noodles, shrimp, pork kakuni, egg, cucumber, and tomato with sesame and ponzu dressing.

Stir - fried mushrooms and green beans with butter.

Green beans marinated with sesame seeds.

Organic mixed greens, onion, tomato, and nuts with homemade dressing.

Seared beef and greens with ginger and tangy sauce.

Assorted homemade Japanese - style pickled vegetables.

Organic mixed greens with ginger dressing.

Tofu with organic mixed greens, tomato, and shiso dressing.

Stir - fried egg noodles with shrimp and scallop.

Buckwheat noodles with assorted tempura in broth.

White flour noodles stir - fried with beef and vegetables.

Buckwheat noodles with cold dipping sauce.

White flour noodles with seafood and vegetables in broth.

Salmon and rice in soup stock.

Salmon and rice served in an iron pot.

Miso soup with mushrooms.

Miso soup with clams.

Japanese curry with breaded shrimp.

Japanese fried rice with shrimp and scallops.

Japanese curry with breaded pork cutlet.

A combination of nigiri and roll style sushi including: red bell pepper, marinated ginger, avocado, daikon sprouts, takuwan, plum shiso, yamaimo, and shiitake mushroom.

Daikon radish with plum sauce and shiso leaves, paired with steamed spinach with sesame dressing. Vegetable hand roll wrapped with soy paper, with inari bean curd sushi. Deep - fried tofu cubes topped with miso. Green tea soba noodles with avocado, tomatoes, and citrus vinegar dressing.

Seared beef with ginger and tangy sauce.

Hot tofu with vegetable in an iron pot.

Grilled fresh tofu covered in homemade sauce.

Grilled scallops.

Stir - fried rice noodles, shrimp, and vegetables.

Stir - fried eggplant in miso sauce.

Stir - fried asparagus and bacon.

Grilled chicken skewers, salted or with sauce.

Stir - fried vegetables.

Japanese - style egg custard with shrimp, chicken, and sliced fish cake.

Homemade pork and beef dumplings.

Grilled cod marinated in Kyoto - style miso.

Steamed clams in sake.

Grilled mackerel.

Homemade hamburger steak with sweet potato.

Thin - sliced stir - fried beef with onions.

Grilled salmon.

$10.50 | $15.00

Braised pork belly.

Stir - fried beef with garlic stems. If garlic stems are out of stock, we'll substitute to string beans.

7 pc mackerel.

7 pc octopus.

Sea urchin.

5 pc smoked salmon.

Fatty tuna.

5 pc wild salmon.

5 pc yellowtail.

5 pc tuna.

5 pc albacore.

Tuna, yellowtail, and salmon.

5 - 6 servings.

3 - 4 servings.

1 - 2 servings.

9 pc nigiri sushi and 8 pc spicy tuna roll.

10 pc chef's choice nigiri sushi.

14 pc nigiri sushi and 8 pc Alaska roll.

Salmon, ikura, and avocado.

Salmon, scallop, crab meat, uni, ikura, and tamago. If uni (sea urchin) is out, we'll substitute to otoro (fatty tuna) or amaebi (sweet shrimp).

Salmon sashimi over sushi rice.

Tuna sashimi over sushi rice.

Assorted sashimi on sushi rice.

Spicy tuna and avocado.

Sweet shrimp.

Fatty tuna.

Yellowtail

Snapper

Albacore

Salmon

Tuna

Eel

Sea eel

Flying fish roe

Salmon roe.

Snow crab.

Scallop

Octopus

Squid

Shrimp

Egg omelet.

Mackerel

Spicy tuna, asparagus, cucumber, and scallions on the inside. Tobiko, chopped shiso leaf, and tempura crunch on the outside.

Spicy tuna and shrimp tempura on the inside. Seared bay scallop, tobiko, and tempura crunch on top. Unagi sauce and torched spicy sauce is drizzled on top to finish the layer.

Yellowtail, fresh salmon, avocado, and cucumber inside. Seared bigeye tuna, scallions, and ponzu on top.

Seared bay scallop, cream cheese, mango, avocado, and cucumber inside. Covered with salmon, amberjack, mango, and shiso leaf. Black tobiko and Syun yuzu pepper dressing on top.

Real crabmeat California roll inside. Covered with tuna, yellowtail, salmon, and mango slices. Jalapeño on top. Coming with Syun spicy sauce.

Fresh salmon, albacore, avocado, and cucumber on the inside. Orange black wasabi tobiko on top, and Syun spicy sauce on top.

Fresh salmon, albacore, avocado, and cucumber on the inside. Seared yellowfin tuna, jalapeño, and yuzu pepper vinegar on the outside.

Seared bay scallop, cucumber, avocado, and scallions on the inside. Yellowtail, jalapeño slices, and wasabi tobiko on the outside. Yuzu pepper vinegar is drizzled at the end.

Deep - fried soft shell crab, seared bay scallop, avocado, mixed greens, and kaiware sprout on the inside. Real crabmeat, tobiko, eel sauce, and creamy sesame dressing on the outside.

Shrimp tempura on the inside. Real crab meat, tuna, and avocado slices on the outside. Drizzled eel sauce and orange tobiko on top.

Spicy tuna and fresh vegetables roll up with soy crepe. Sliced tomato and creamy sesame dressing underneath.

Salmon, amberjack, real crab meat, and fresh vegetables roll up with soy crepe. Sliced tomato and creamy sesame dressing underneath.

Let your sushi chef create a special roll just for you.